In Argentina, empanadas are more than just food — they’re a reflection of culture, family, and tradition. In my kitchen, we serve that same warmth and authenticity in every bite

Being a chef isn’t just about cooking; it’s about telling a story — and I’ve got one to share. My mission? To bring the soul of Argentina to your plate

And Black Sheep? That’s my rebellion. Like being the black sheep of the family, it’s about doing things differently